Menu Plan April 17-24

18 Apr


  • Breakfast: Quiche, Toast, Fruit
  • Lunch: Homemade Red Pepper Humus and Grilled Cheese Sandwiches, Tomato Bisque, Veggie Sticks
  • Dinner: Lasagna for Two, Sesame Garlic Bread, Broccoli for Brandon, Salad for Me 🙂
  • To Do: Make Bread, Dye Easter Eggs 😉 


  • Breakfast: Homemade Yogurt with Homemade Granola
  • Lunch: Probably a Picnic of: PB & J, Veggie Sticks, Fruit
  • Dinner: Favorite Fish, Lemon-Basil Carrots, Baked Potatoes, Leeks (yeap we’ve tried them and we love them!) 



  • Breakfast: Apple Cranberry Muffins, Hard-Boiled Eggs
  • Lunch: Tuna Salad Sandwiches, Fruit Salad, Yogurt
  • Dinner: Leftovers


  • Breakfast: Smoothies and Muffins
  • Lunch: Egg Salad Sandwiches, Veggie Sticks
  • Dinner: Pork Chops Perfect, Sweet Potatoes, Mrs. Karen Green Beans
  • To Do: Make Easter Treats for Picnic at the Park and to take Home. Make Herb Bread


  • Breakfast: French Toast Apple Strata
  • Lunch: Leftovers
  • Dinner: @ the Park-Church Easter Egg Hunt.  Take food.


  • Breakfast: Leftovers
  • Easter Lunch and Dinner with Family!  Woooohhoooooo!! 🙂 

One Response to “Menu Plan April 17-24”

  1. Katelyn April 23, 2011 at 7:40 pm #

    Looking forward to seeing y’all! Happy Easter!

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