Monday:
- Breakfast: Quiche, Toast, Fruit
- Lunch: Homemade Red Pepper Humus and Grilled Cheese Sandwiches, Tomato Bisque, Veggie Sticks
- Dinner: Lasagna for Two, Sesame Garlic Bread, Broccoli for Brandon, Salad for Me 🙂
- To Do: Make Bread, Dye Easter Eggs 😉
Tuesday:
- Breakfast: Homemade Yogurt with Homemade Granola
- Lunch: Probably a Picnic of: PB & J, Veggie Sticks, Fruit
- Dinner: Favorite Fish, Lemon-Basil Carrots, Baked Potatoes, Leeks (yeap we’ve tried them and we love them!)
Wednesday:
- Breakfast: Gingerbread Pancakes, Bacon
- Lunch: Homemade Hamburger Helper, Salad
- Dinner: Split Pea Soup, Buttermilk Cornbread , Renee’s Fruit Salad
Thursday:
- Breakfast: Apple Cranberry Muffins, Hard-Boiled Eggs
- Lunch: Tuna Salad Sandwiches, Fruit Salad, Yogurt
- Dinner: Leftovers
Friday:
- Breakfast: Smoothies and Muffins
- Lunch: Egg Salad Sandwiches, Veggie Sticks
- Dinner: Pork Chops Perfect, Sweet Potatoes, Mrs. Karen Green Beans
- To Do: Make Easter Treats for Picnic at the Park and to take Home. Make Herb Bread
Saturday:
- Breakfast: French Toast Apple Strata
- Lunch: Leftovers
- Dinner: @ the Park-Church Easter Egg Hunt. Take food.
Sunday:
- Breakfast: Leftovers
- Easter Lunch and Dinner with Family! Woooohhoooooo!! 🙂
Emerson Family 
Looking forward to seeing y’all! Happy Easter!