Except for the warm weather we have been having it feels as though fall is here. There are some fun fall decorations in our home and we are looking forward to picking a pumpkin tomorrow. Everyday it seems that the leaves turn just a little bit more. In the mean time I have been having a great time putting up apples with Elijah. So far we have made applesauce, canned apples, apple butter, pear-applesauce, and apple jelly. We can’t wait to enjoy them this winter. 🙂 This week’s menu will be pretty simple with a few fall favorites thrown in. I’m looking forward to using our oven a little bit more as the weather turns cooler.
Monday:
- Breakfast: Cream of Wheat, Tea, yogurt
- Lunch: Grilled Cheese, sautéed Mushrooms
- Dinner: Chili at Small Group
- To Do: Thaw Pork Tenderloin
Tuesday:
- Breakfast: Scrambled Eggs, Toast.
- Lunch: Hummus Sandwich using homemade red pepper hummus , Steamed Veggies
- Dinner: CrockPot Pork Roast with Apples and Sweet Potatoes, Baked Asparagus
- To Do: Make CrockPot Granola
Wednesday:
- Breakfast: Pumpkin Chocolate Chip Muffins, Scrambled Eggs, tea
- Lunch: Grilled Hummus (Homemade Hummus) Sandwich, Veggie Sticks
- Dinner: Minestrone Soup, Bread
Thursday:
- Breakfast: French Toast, Tea
- Lunch: Egg Salad Sandwich, Veggie Sticks
- Dinner: Baby Shower. Brandon is having leftover soup or eating out.
Friday:
- Breakfast: Yogurt, Granola
- Lunch: Sandwich or Salad, carrots
- Dinner: at a friend’s house: Take Fall Bread
Saturday:
- Breakfast: Sausage, Pancakes, Eggs
- Lunch: Leftover Soup, Grilled Cheese
- Dinner: Beef Skillet with cabbage
Sunday:
- Breakfast: Pumpkin Chip Muffins
- Lunch: Homemade Hamburger Helper, Green Beans
- Dinner: Crockpot Beef Enchiladas
Emerson Family 
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