Menu Plan Week of Aug. 21

23 Aug

This week is a big one in our family.  One brother is being deployed to Iraq while another one turns 16!  Looks like we will be sticking with lots of family favorites this week.

Update: The Dutch Oven has been so much fun.  It cooks great!  I have been using it mainly as cooking pot on top of the stove but look forward to using it in the oven once the weather cools down.    


  • Breakfast: Baked Oatmeal, Fruit. 
  • Lunch: Bean Soup, sautéed Cabbage, Fruit
  • Dinner: Kale, Potatoes, Sausage, Buttermilk Cornbread


  • Breakfast: Coco Wheats, Fruit, Milk
  • Lunch: Leftover Bean Soup, Cornbread
  • Dinner: Sausage, Quinoa, Peppers     



  • Breakfast: Apple Brown Rice Pudding,
  • Lunch: Egg Salad Sandwich, Veggie Sticks  
  • Dinner: Favorite Fish, Baked Potatoes, Broccoli


  • Breakfast: Yogurt, Granola
  • Lunch: Leftovers
  • Dinner: Homemade Ham and Pineapple Pizza   


  • Breakfast: Muffins and Fruit on the Go 
  • Lunch: Out-brother’s deployment  
  • Dinner: Out


  • Breakfast: Quiche  
  • Lunch: Brunch: Waffles, Scrambled Eggs,
  • Dinner: Jacob’s Birthday Party  

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