After a fun-filled vacation with just the hubby we will be eating in most of the next few weeks. 🙂 I’m hoping to try a few new recipes using my new Dutch Oven and some old family favorites as well.
Monday:
- Breakfast: Cereal, Milk, Banana
- Lunch: Bean Quesadilla, Stewed Tomatoes
- Dinner: Chili Macaroni Casserole, Fruit Salad.
Tuesday:
- Breakfast: Toast with Fried Eggs, Banana
- Lunch: Olive Garden Zuppa Toscana
- Dinner: Out using a BOGO coupon at Logan’s. (Brandon’s reward for getting family pictures made.)
Wednesday:
- Breakfast: Baked Apple Oatmeal in the Toaster Oven, Raspberries, Milk
- Lunch: Grilled Hummus Sandwich with Zuppa Soup
- Dinner: Leftover Chili Mac and Zuppa Soup
- To do: Thaw chicken
Thursday:
- Breakfast: Vegetarian Quiche
- Lunch: Egg Salad Sandwich, Veggie Sticks
- Dinner: Chicken and Dumplings with Mixed Veggies Healthy Style 🙂
- To Do: Soak Black Beans, Make Yogurt
Friday:
- Breakfast: Cream of Wheat, Yogurt
- Lunch: Leftover Soup, Chicken Salad
- Dinner: Black Beans and Rice with Taco Bar type toppings
- To Do: Bake Muffins, Prep Breakfast Casserole
Saturday:
- Breakfast: Pancakes, Fruit
- Lunch: Brunch with Friends: Muffins, Sausage Egg Casserole, Fruit
- Dinner: Leftovers
Sunday:
- Breakfast: Leftover Brunch food
- Lunch: CrockPot Chicken and Rice
- Dinner: Minestrone
Emerson Family 
I am looking forward to brunch on Saturday!!
Me too!