Menu Plan Week of Aug. 15

16 Aug

After a fun-filled vacation with just the hubby we will be eating in most of the next few weeks.  🙂  I’m hoping to try a few new recipes using my new Dutch Oven and some old family favorites as well. 


  • Breakfast: Cereal, Milk, Banana
  • Lunch: Bean Quesadilla, Stewed Tomatoes
  • Dinner: Chili Macaroni Casserole, Fruit Salad.


  • Breakfast: Toast with Fried Eggs, Banana 
  • Lunch: Olive Garden Zuppa Toscana
  • Dinner: Out using a BOGO coupon at Logan’s.  (Brandon’s reward for getting family pictures made.)    


  • Breakfast: Baked Apple Oatmeal in the Toaster Oven, Raspberries, Milk
  • Lunch: Grilled Hummus Sandwich with Zuppa Soup
  • Dinner: Leftover Chili Mac and Zuppa Soup    
  • To do: Thaw chicken


  • Breakfast: Vegetarian Quiche
  • Lunch: Egg Salad Sandwich, Veggie Sticks  
  • Dinner: Chicken and Dumplings with Mixed Veggies Healthy Style 🙂
  • To Do: Soak Black Beans, Make Yogurt


  • Breakfast: Cream of Wheat, Yogurt
  • Lunch: Leftover Soup, Chicken Salad
  • Dinner: Black Beans and Rice with Taco Bar type toppings   
  • To Do: Bake Muffins, Prep Breakfast Casserole


  • Breakfast: Pancakes, Fruit
  • Lunch: Brunch with Friends: Muffins, Sausage Egg Casserole, Fruit  
  • Dinner: Leftovers    


  • Breakfast: Leftover Brunch food  
  • Lunch: CrockPot Chicken and Rice
  • Dinner: Minestrone 

2 Responses to “Menu Plan Week of Aug. 15”

  1. Rachel August 17, 2011 at 12:38 am #

    I am looking forward to brunch on Saturday!!

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