Beef Skillet Stew

26 Jun

A new favorite at the Emerson house.



  • 1/3 c. chopped onion
  • 4 oz. steak cut into 1/2″ cubes-I can’t remember exactly what cut I used but it was one of the least expensive cuts. 🙂 
  • 2 chopped carrots
  • 1 medium potato chopped
  • 2 cups chopped cabbage
  • 1/3 c. Braggs Aminos or soy sauce
  • 3/4 c. water
  • 2 T. sugar-you can use less as this is pretty sweet.
  • 1/2 t. cornstarch
  • 1 t. cold water

Brown steak with onion in a large skillet until cooked (no longer pink and onion is translucent).  Add carrots, cabbage, potato, water, soy sauce and sugar.  Bring to a boil.  Reduce heat and simmer covered for 25 minutes or until vegetables are tender.  In another bowl combine cold water and cornstarch.  Whisk together until smooth.  Add to beef mixture.  Bring all to a boil.  Stir 2 minutes until thickened.  Enjoy!

Serves 2 each serving is 370 calories.


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