Sausage Tomato Spinach Pasta

14 Jun

Sausage Tomato Spinach Pasta

 

With summertime here I have a new interest in simple skillet dishes that are quick and don’t heat up my house!  The following recipe is fast, delicious, and a great way to get your family to eat spinach!  🙂 

Ingredients:

  • 2 cups uncooked pasta-I used Rotini.  Pick something that is kind of sturdy and will allow sauce to adhere to it.
  • 2 Italian sausage links
  • 1/2 onion chopped
  • about 5 oz. baby spinach leaves-or more if you like.  This will look like a ton but it really cooks down.
  • 1 can 14.5 oz Diced Tomatoes undrained
  • 2/3 c. Mozzarella cheese
  • 2 T. Parmesan Cheese

Directions:

Cook pasta as directed in a saucepan.  Saute sausage and onion in skillet until sausage is no longer pink.  Add spinach and tomatoes.  Cook about 3 minutes until spinach is wilted.  Drain pasta and add to tomato sausage mixture.  Add cheeses and serve.

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