This week we are adjusting to non-student life! We will be trying some new recipes and enjoying some old favorites as well. With summer fast approaching I am working on a bunch of menus that do not require turning on the oven. 🙂 We haven’t yet turned on our air and I would like to get by another week or so.
Monday:
- Breakfast: Oatmeal and bananas
- Lunch: Middle East Tuna Salad-coming soon 😉
- Dinner: Mustard Crusted Tilapia, Rice, Mixed Veggies, Bread, Jello with Fruit.
Tuesday
- Breakfast: Toast, Eggs
- Lunch: Toasted Tuna Salad Sandwich with Spinach
- Dinner: Favorite Fish, Lemon Basil Carrots, Rice. (We had fish 2 nights in a row because we were expecting my family for dinner on Monday and they weren’t able to make it.)
Wednesday:
- Breakfast: Blueberry Muffins
- Lunch: Spalding Southwest Beans and Rice
- Dinner: Pasta with Basil and Tomatoes, Bread
Thursday:
- Breakfast: Granola Bars, Fruit
- Lunch: Beans and Rice
- Dinner: Out with Friends
Friday:
- Breakfast: Blueberry Muffins, Scrambled Eggs
- Lunch: Leftovers
- Dinner: Lentil Pot Pie, Parmesan Asparagus
Saturday:
- Breakfast: Brandon’s Choice: probably Waffles, Sausage, Eggs
- Lunch: Beef and Noodles Stroganoff, Green Beans
- Dinner: Bean Burritos, Salad
Sunday:
- Breakfast: Healthy Applesauce Cake
- Lunch: Turkey Noodle Bake
- Dinner: CrockPot Pork Chops, Baked Potatoes, Broccoli
What’s on your menu this week? Please share some summertime favorites that don’t involve the oven. 🙂
Emerson Family 
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