Menu Plan May 22-29

25 May

This week we are adjusting to non-student life!  We will be trying some new recipes and enjoying some old favorites as well.  With summer fast approaching I am working on a bunch of menus that do not require turning on the oven.  🙂  We haven’t yet turned on our air and I would like to get by another week or so. 


  • Breakfast: Oatmeal and bananas
  • Lunch: Middle East Tuna Salad-coming soon 😉
  • Dinner: Mustard Crusted Tilapia, Rice, Mixed Veggies, Bread, Jello with Fruit.


  • Breakfast: Toast, Eggs
  • Lunch: Toasted Tuna Salad Sandwich with Spinach
  • Dinner: Favorite Fish, Lemon Basil Carrots, Rice.  (We had fish 2 nights in a row because we were expecting my family for dinner on Monday and they weren’t able to make it.) 


  • Breakfast: Blueberry Muffins
  • Lunch: Spalding Southwest Beans and Rice
  • Dinner: Pasta with Basil and Tomatoes, Bread


  • Breakfast: Granola Bars, Fruit
  • Lunch: Beans and Rice
  • Dinner: Out with Friends


  • Breakfast: Blueberry Muffins, Scrambled Eggs
  • Lunch: Leftovers
  • Dinner: Lentil Pot Pie, Parmesan Asparagus  


  • Breakfast: Brandon’s Choice: probably Waffles, Sausage, Eggs
  • Lunch: Beef and Noodles Stroganoff, Green Beans
  • Dinner: Bean Burritos, Salad


  • Breakfast: Healthy Applesauce Cake
  • Lunch: Turkey Noodle Bake
  • Dinner: CrockPot Pork Chops, Baked Potatoes, Broccoli

 What’s on your menu this week?  Please share some summertime favorites that don’t involve the oven. 🙂


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