Menu Plan May 2-8

3 May


  • Breakfast: Cream of Wheat, Fruit
  • Lunch: Kale, Potatoes, Sausage
  • Dinner:  Out with Friends 🙂 
  • To Do: Thaw Pork Chops


  • Breakfast: Oatmeal, Fruit.  
  • Lunch: Hummus with Veggie Sticks 
  • Dinner: Friends coming over! 🙂  PorkChops Perfect, Lemon Basil Carrots,  Baked Potatoes with fixings, homemade rolls, Chocolate Cake. 
  • To Do: Make Herb Bread, Rolls, Dessert. Tuesday is baking day this week! 🙂 


  • Breakfast: Pumpkin Chip Muffins (can you believe we are still eating on that pumpkin that’s in the freezer?), Fruit.   
  • Lunch: Grilled Cheese on Herb Bread, Fruit.   
  • Dinner: Chili Bake from Freezer


  • Breakfast: Homemade Yogurt with Granola and Fruit
  • Lunch: Tuna Salad Sandwiches, Fruit Salad, Yogurt
  • Dinner: Beef Patties with Mushroom Gravy, Noodles, Green Beans


  • Breakfast: Smoothies and Pumpkin Muffins
  • Lunch: Tuna Casserole, Peas
  • Dinner: Eating Well Fish Casserole, Broccoli, Rice.


  • Breakfast: Waffles, Sausage.
  • Lunch: Quiche
  • Dinner: something from the freezer: I keep about 6 meals in the freezer to use during times of sickness or busyness.     



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