Menu Plan April 25-May 1

26 Apr


  • Breakfast: Salsa Eggs, Fruit, Apple Muffins.
  • Lunch: Humus and carrots, salad
  • Dinner: Favorite Chicken, Sweet Potatoes, Lemon-Basil Carrots-bad planning 2 vegetables of the same color-oh well!  I realized it a little late. 😉  Homemade Rolls (coming soon)
  • To Do: Thaw Roast 


  • Breakfast: Yogurt, Apple Muffins, Grapes
  • Lunch: Creamy Veggie Chicken Soup, Homemade Rolls
  • Dinner: Crockpot Roast with Potatoes and Carrots-one of the easiest dinners in the world. 🙂 
  • To Do: Make Yogurt


  • Breakfast: Fruit and Coco Wheats-if you haven’t ever made these you must!  They are great and kids love them!  THey are like cream of wheat with a little cocoa in them (you add the sugar and can adjust to your preferences.)  They are found next to oatmeal and cream of wheat in the grocery store.  
  • Lunch: Picnic with Friends 🙂  Probably PB & J and Veggie Sticks, hard-boiled eggs, or Ants on a Log 🙂 
  • Dinner: Small Group take something
  • To Do: Make Herb Bread


  • Breakfast: Homemade Yogurt with Granola and Fruit
  • Lunch: Tuna Salad Sandwiches, Fruit Salad, Yogurt
  • Dinner: Chicken Parmesan over Spaghetti, Salad, Sesame Italian Bread


  • Breakfast: Smoothies and Muffins or Oatmeal
  • Lunch: Egg Salad Sandwiches-gotta use up all those hard-boiled eggs :), Veggie Sticks
  • Dinner: Hamburger Macaroni Skillet, Salad


  • I will be at home for my sister’s recital.  I am planning on leaving Brandon a Crockpot Minestrone Soup and Frozen Pizza to get him through the weekend without me.  🙂  We’ll see if I can keep him completely away from the Golden Arches. 🙂   

Sunday I’ll be back in time for dinner: Favorite Fish, Baked Potatoes (in my crockpot cooking during church), Green Beans.


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