Ham and Mushroom Strata
I tweaked a couple of recipes and came up with this delicious Ham and Mushroom Strata. It was a great way to use up some mushrooms and leftover ham! Bacon would also work great we just had leftover ham to use up. It does need to chill for a couple of hours so I recommend making it the night before. Then in the morning simply place in the oven and breakfast is done!
- Saute 1 small sliced onion in oil about 15-20 minutes.
- Saute 4 oz. of mushrooms in oil for about 4 minutes.
- In a bowl combine: onions, mushrooms, 3/4 c. chopped ham, 1/2 t. dried thyme, 3 slices of bread chopped into bread cubes, and 1 c. Swiss cheese.
- In another bowl combine: 4 beaten eggs, 1 1/4 c. milk, salt and pepper to taste. Pour this over top the other mixture (the bread one).
- Place in a baking dish sprayed with non-stick spray. Cover and chill at least 4 hours or over night.
- In the morning cook at 350 for 50 minutes. (Remove the plastic wrap first.) 😉
Eli loves Ham and Mushroom Strata
Emerson Family 
Is this what I ate at your house? It was super yummy!
Yes it is. Doesn’t it taste just like something Momolene would make for brunch?