Menu Plan March 28- April 3

29 Mar




  • Breakfast: Ham and Broccoli Quiche, Muffins
  • Lunch: Leftover Soup and Egg Salad
  • Dinner: Manicotti, Bread, Salad 
  • To Do: Hard Boil Eggs, thaw meat.


  • Breakfast: Coco Wheats, Smoothies
  • Lunch: Stir Fry
  • Dinner: Pork Chops Perfect, Sweet Potatoes, Leeks-yes we are going to try Leeks this week!  Brandon can’t wait! 😉 
  • To Do: Thaw Meat


  • Breakfast: Apple French Toast Strata
  • Lunch: Salad
  • Dinner: Roast Chicken, Broccoli, Loaded Potatoes
  • To Do: Make Granola Bars





One Response to “Menu Plan March 28- April 3”

  1. Katelyn March 29, 2011 at 3:18 pm #

    Let me know how the leeks turn out! I am sure that Brandon is thoroughly excited about them!

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