Perfect for breakfast or a snack for everyone.
We have been making these muffins for years. They are wonderful! I recently gave one to Eli and he loved it. To make:
- Ingredients:
- 1/2 c. of coconut oil or butter
- 3/4 c. sucanat or sugar
- 2 eggs
- 2 c. whole wheat pastry flour (any kind of flour will do-these are great with ww pastry flour)
- 1 t. baking soda
- 1/2 t. salt
- 3 ripe bananas
- 1 t. vanilla extract
- 1/2 c. mini chocolate chips
Cream butter and sugar together. Add eggs and beat well. Add flour, salt, and soda-mix well. Add in bananas, extract and chocolate chips. Bake at 400 for about 18 minutes depending on your oven. Yields one dozen large muffins (fill muffin pans 3/4 of the way) or 1 1/2 dozen small muffins. Enjoy!
Related Posts: Pumpkin Chip Muffins and Apple Cranberry Muffins
Emerson Family 
Where do you find you whole wheat pastry flour? I have been looking for it for some time now…
We purchase our whole wheat pastry flour at Grandview Country Store for 0.63 a pound. It is located in Cynthiana though. (I always stop when we are on our way to visit my parents.) I know Whole Foods sells it but it is quite expensive from them. You might also be able to ask your local grocery store to special order some in for you. I can pick you some up if you would like the next time I stop by (probably sometime next week). Just let me know and how much you would like!