Menu Plan Feb. 28-Mar. 5

28 Feb

 

This week we are looking forward to some simple meals and lots of good fellowship with friends and hopefully family this weekend.  We will also be experimenting a little with Whoppie Pies so I’ll have to keep you updated on how that goes. 🙂

Monday:

  • Breakfast: Sourdough Cranberry Bread (coming soon), Fruit Salad
  • Lunch: Sandwich, Veggie Sticks, Yogurt
  • Dinner: Small Group: Dinner with friends.  Take salad with homemade poppy-seed dressing.

Tuesday:

  • Breakfast: Coco Wheats, Fruit
  • Lunch: Turkey Chili and Salad
  • Dinner: Chicken Veggie Biscuit Casserole, Salad
  • To Do: Bake bread, make Pumpkin Butter,

Wednesday:

Thursday:

Friday:

  • Breakfast: Apple Raisin Rice Pudding
  • Lunch: Fish Casserole, Sweet Potatoes, Broccoli
  • Dinner: Leftovers

Saturday:

  •  Breakfast: Spinach Frittata and Toast
  • Lunch: Stir Fry
  • Dinner: Baked Rosemary Chicken, Sweet Potatoes, salad.
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