This week proves to be a busy one with my first Hebrew test on Tuesday. We’ll be enjoying some simple meals, a couple of casseroles and plenty of yummy soup. We were planning on eating Minestrone soup for a couple of lunches this week but I forgot to plug in the cord on the Crockpot. We came home from church and everything was raw! 😦 This weekend I made some Herb Bread so we will be enjoying that for simple lunches this week. (recipe to follow soon-it’s delicious!)
Monday:
- breakfast: Cream of Wheat, Fruit
- Lunch: Veggie Chicken Soup, Herb Bread
- Dinner: Mexican Beef Macaroni and Cheese, Salad
- to do: Make yogurt, thaw cooked turkey meat
Tuesday:
- Breakfast: Homemade Yogurt and Granola with Fruit
- Lunch: Sandwiches and Butternut Squash Soup
- Dinner: Turkey Tetrazzini, Peas, Herb Bread
- To Do: Thaw Sausage
Wednesday:
- breakfast: Sausage Bake with Toast
- Lunch: Leftover Mexican Beef Macaroni and Cheese
- Dinner: Lentil Pot Pie (don’t tell Brandon it’s lentils) 🙂
- To do: Thaw porkchops
Thursday:
- Breakfast: Baked Apple French Toast
- Lunch: Black Beans and Pork over Rice, Salad
- Dinner: Porkchops Perfect, Baked Potatoes and Squash, Green Veggie that’s on sale this week 🙂
- To do: Bake 3 extra potatoes with dinner, thaw ground turkey
Friday:
- breakfast: Leftover Apple French Toast and Sausage Bake
- Lunch: Potato Pockets with Crockpot Turkey Chili
- Dinner: Leftovers, Fruit Salad
- To Do: Make Bread
Saturday:
- B: Pancakes and Bacon
- L: Chicken with Noodles and Mixed Vegetables
- D: Lentil-Rice casserole, Salad
Sunday:
- Breakfast: Leftovers, Fresh Fruit
- Lunch: Stuffed Manicotti, Caesar Salad, Italian Bread
- Dinner: Minestrone Soup with Bread
Emerson Family 
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