Menu Plan Feb. 21-27

21 Feb

This week proves to be a busy one with my first Hebrew test on Tuesday.  We’ll be enjoying some simple meals, a couple of casseroles and plenty of yummy soup.  We were planning on eating Minestrone soup for a couple of lunches this week but I forgot to plug in the cord on the Crockpot.  We came home from church and everything was raw! 😦  This weekend I made some Herb Bread so we will be enjoying that for simple lunches this week.  (recipe to follow soon-it’s delicious!)

Monday:

  • breakfast: Cream of Wheat, Fruit
  • Lunch: Veggie Chicken Soup, Herb Bread
  • Dinner: Mexican Beef Macaroni and Cheese, Salad
  • to do: Make yogurt, thaw cooked turkey meat

Tuesday:

  • Breakfast: Homemade Yogurt and Granola with Fruit
  • Lunch: Sandwiches and Butternut Squash Soup
  • Dinner: Turkey Tetrazzini, Peas, Herb Bread
  • To Do: Thaw Sausage

Wednesday:

  • breakfast: Sausage Bake with Toast
  • Lunch: Leftover Mexican Beef Macaroni and Cheese
  • Dinner: Lentil Pot Pie (don’t tell Brandon it’s lentils) 🙂 
  • To do: Thaw porkchops

Thursday:

Friday:

  • breakfast: Leftover Apple French Toast and Sausage Bake
  • Lunch: Potato Pockets with Crockpot Turkey Chili
  • Dinner: Leftovers, Fruit Salad
  • To Do: Make Bread

Saturday:

  • B: Pancakes and Bacon
  • L: Chicken with Noodles and Mixed Vegetables
  • D: Lentil-Rice casserole, Salad

Sunday:

  • Breakfast: Leftovers, Fresh Fruit
  • Lunch: Stuffed Manicotti, Caesar Salad, Italian Bread
  • Dinner: Minestrone Soup with Bread
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