Menu Plan Jan 24-30

25 Jan

A while back I wrote a post about why you should make a weekly menu plan.  I thought I would give you all a glimpse into meals at our home this week. 


Breakfast: Cream of Wheat, Apples,

Lunch:  Split Pea Soup, Sandwiches

Dinner: We are having friends over and will be serving Porkchops Perfect, Baked Potatoes, Broccoli, Garlic Sesame Bread, and Apple Cake.

To Do: Make Sesame Bread, Make Kefir.  


Breakfast: Cranberry Bread (Oatmeal for Elijah), Fruit.

Lunch: Sandwiches, Split Pea Soup, Carrot Sticks,

Dinner: Leftover Porkchops Perfect, Sweet Potatoes, Baked Parmesan Asparagus, poppy-seed Rolls.

To Do: Make Yogurt, Make Crockpot Granola, Start Sourdough Herb Bread.


Breakfast: Homemade Yogurt with Granola and fruit.

Lunch: Zuppa Toscana Soup 

Dinner: Spaghetti and Meatballs, Salad, Sourdough Herb Bread.


Breakfast: Waffles and Bacon for Brandon. 🙂 

Lunch: Chicken Tetrazzini, Peas, Salad. 

Dinner: Zuppa Toscana Soup, Fried Cabbage.


Breakfast: Toast and Eggs, Fruit.

Lunch: Chicken Stir Fry with Veggies.

Dinner: Leftovers.


Breakfast: Yogurt Muffins and Kefir Smoothies.

Lunch: Homemade Hamburger Helper and Veggies.

Dinner: Leftovers.

To Do: Start Sourdough Waffles.


Breakfast: Sourdough Waffles, Eggs, Fruit.

Lunch: Crockpot Turkey Chilli and Ham Sandwiches. 

Dinner: Roast for 2 with Veggies.


One Response to “Menu Plan Jan 24-30”

  1. Ann January 25, 2011 at 4:45 am #

    great menu! noticed how you are pinching a penny so hard you are giving Mr. Lincoln a headache! Just kidding, great job and looks yummy and nutritious

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