Black Beans and Pork over Rice

12 Jan



Are you tired of your regular pork chop recipe?  Then try this simple (and I mean simple) Crockpot recipe for dinner instead.  I used a tiny 1.5 quart crock pot for this recipe.

Mix together: 3/4 pound pork loin chops chopped into small cubes (remove from the bone), 1/2 t. chili powder, 1/2 t. coriander (ground) and a dash of salt and pepper. 

Place in a small CrockPot and add 1 can black beans rinsed, and 1 can (10 oz) diced tomatoes with green chilies.  Cook on high 4 hours or low 6 hours.  Stir in 1/4 c. (or less to taste) of chopped cilantro.  Mash slightly to thicken the mixture and serve over rice.  Yummy quick and easy!


2 Responses to “Black Beans and Pork over Rice”

  1. Ann January 12, 2011 at 5:30 am #

    Looks yummy! Did Brandon like it?

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