Pumpkin Butter on homemade bread what a treat!
If you remember back a couple of months ago I cooked and puree a pumpkin. My freezer currently contains 28 cups of pumpkin (in 2 cup bags) so I have been trying to think of some creative ways to use it. Hence homemade pumpkin butter. It was so easy and it is delicious! I think it would make a great addition to a brunch or as a gift for a friend! This recipe makes slightly over 1 pint.
Crockpot Pumpkin Butter
- 2 cups cooked pumpkin or 1 15 oz. can.
- 1 cup each white sugar and brown sugar.
- 1 t. cinnamon
- 1/4 t. nutmeg
- 1/2 t. ginger
- 1/8 t. ground cloves
- Combine in a 1.5 quart crock pot and cook about 4 hours stirring often (every 10-15 minutes) so it does not burn. Enjoy!
Emerson Family 
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